Italian dressing
Allergens
Mustard
For
Portions
2
tbsp
Mustard
0.80
dl
Red wine vinegar
4
tbsp
Balsamic vinegar
0.90
dl
Water
2
dl
Oil
0.50
tsp
Salt
2
pinch
Freshly ground pepper
Place all the ingredients in a tall container. Blend with a hand mixer or hand blender, then season with salt and pepper.
Tips
Freshly chopped herbs go wonderfully with this dressing, for example basil, oregano, Italian parsley …
Nutrients per portion 217kcal
CO₂ equivalent per portion 95g