Potato wedges

Potato wedges

Vegan
All year round
For Persons
1
kg
Potatoes
4
tbsp
Oil
2
tbsp
Sweet paprika powder
0.50
tsp
Ground caraway
2
tsp
Salt
Place the potato wedges in a bowl, add the oil and mix everything together well. Then add the seasoning and salt and mix well again.

Place the potatoes on a baking tray lined with baking paper and bake in the middle of the oven at 200 degrees (top and bottom heat) for 50–60 minutes. Turn them occasionally whilst baking.
Nutrients per portion 266kcal
CO₂ equivalent per portion 62g