Cucumber and ginger water
For
Persons
0.25
Cucumber/s
1
a walnut-sized piece of ginger
2
dl
water
1
l
water, cold, ice cubes
Slice the cucumber, with the skin on, into thin slices.
Peel the ginger, cut it into six slices, then bring to the boil with 2 dl of water and leave to infuse for 10 minutes.
Top up with cold water, add the cucumber slices and serve with ice cubes, or chill in the fridge for 1 hour.
Peel the ginger, cut it into six slices, then bring to the boil with 2 dl of water and leave to infuse for 10 minutes.
Top up with cold water, add the cucumber slices and serve with ice cubes, or chill in the fridge for 1 hour.
Tips
There are no limits to other combinations. Strawberries with lemon balm or turmeric with ginger also go wonderfully well.
Nutrients per portion 6kcal
CO₂ equivalent per portion 73g