Raspberry quark
Allergens
Milk ingredients
For
Persons
1.80
dl
vegan cream alternative
400
g
low-fat quark
2
tbsp
icing sugar
250
g
raspberries
Place the quark and icing sugar in a bowl and stir together.
Mash a third of the berries with a fork and mix them, along with the remaining berries, into the quark mixture. Fold in the whipped cream using a rubber spatula.
Mash a third of the berries with a fork and mix them, along with the remaining berries, into the quark mixture. Fold in the whipped cream using a rubber spatula.
Nutrients per portion 166kcal
CO₂ equivalent per portion 500g