Potato gratin
Allergens
Milk ingredients
For
Persons
1
kg
waxy potatoes
1
clove of garlic/n
2
dl
milk alternative
1
dl
cream
2
tsp
salt
0.25
tsp
freshly ground pepper
0.50
tsp
nutmeg, freshly grated
100
g
Hard cheese (e.g. Sbrinz), grated
Butter for the tin
Grease a gratin dish with a little butter.
Peel the potatoes, slice them thinly and place them in the dish.
Peel and finely chop the garlic, then mix it with the milk, cream, salt, pepper and nutmeg in a one-litre measuring jug and pour over the potatoes.
Sprinkle evenly with the grated cheese and bake in the oven at 160 degrees (fan) for about 50 minutes.
Peel the potatoes, slice them thinly and place them in the dish.
Peel and finely chop the garlic, then mix it with the milk, cream, salt, pepper and nutmeg in a one-litre measuring jug and pour over the potatoes.
Sprinkle evenly with the grated cheese and bake in the oven at 160 degrees (fan) for about 50 minutes.
Nutrients per portion 376kcal
CO₂ equivalent per portion 461g