Mashed potatoes
Allergens
Milk ingredients
For
Persons
600
g
floury potatoes
salt
1
dl
milk
4
tbsp
cream
3
tbsp
butter
0.33
tsp
freshly ground pepper
0.33
tsp
nutmeg, freshly grated
Peel the potatoes, cut them into small cubes and cook in a saucepan of salted water for about 25 minutes, or in a pressure cooker for 8 minutes, until tender. Drain.
In the same saucepan, heat the milk with the cream and butter. Add 1 teaspoon of salt, pepper and nutmeg.
Add the cooked potatoes to the warm milk mixture and mash. Season to taste with salt and pepper if necessary.
In the same saucepan, heat the milk with the cream and butter. Add 1 teaspoon of salt, pepper and nutmeg.
Add the cooked potatoes to the warm milk mixture and mash. Season to taste with salt and pepper if necessary.
Tips
For a pea and potato mash, replace a third of the potatoes with peas. Add the peas to the boiling potatoes for the last 5 minutes and cook them together.
For a sweet potato mash, replace the potatoes with sweet potatoes. Omit the milk, cream and butter, and season with salt only.
For a sweet potato mash, replace the potatoes with sweet potatoes. Omit the milk, cream and butter, and season with salt only.
Nutrients per portion 278kcal
CO₂ equivalent per portion 318g