Quince and mustard dressing
Allergens
Mustard
For
Portions
1
dl
Apple cider vinegar
1
dl
Water
2
tbsp
Mustard
1
tbsp
Birnel (concentrated pear juice)
2.50
dl
Rapeseed oil
0.50
tsp
Salt
0.33
tsp
Freshly ground pepper
Place all the ingredients in a tall bowl. Purée using a hand mixer or a hand blender, then season with salt and pepper.
Nutrients per portion 266kcal
CO₂ equivalent per portion 111g