Vegan herb margarine
Allergens
Soya
For
Portions
0.50
bunch of
Parsley
1
bunch of
Chives
350
g
Margarine, softened
2
tbsp
Lemon juice, freshly squeezed
1
tbsp
Tamari soy sauce
0.50
tsp
Madras curry
1
tsp
Salt
Finely chop the parsley and chives. Place in a small bowl with the remaining ingredients and mix well.
The margarine will keep for five days when refrigerated.
The margarine will keep for five days when refrigerated.
Tips
Instead of parsley and chives, other herbs also go really well with this margarine.
Nutrients per portion 125kcal
CO₂ equivalent per portion 26g