Sweet potato fries
Allergens
Gluten
For
Persons
1
kg
Sweet potatoes
3
tbsp
Oil
2
tbsp
Durum wheat semolina
1
tbsp
Sweet paprika powder
1
tsp
Ground ginger
1.50
tsp
Salt
Place the sweet potato sticks in a bowl, add the oil and mix everything together well.
Sprinkle the durum wheat semolina, the spices and the salt over the sweet potatoes and mix everything together thoroughly once more.
Place the sweet potatoes on a baking tray lined with baking paper and bake in the middle of the oven at 200 degrees (top and bottom heat) for about 45 minutes. Turn the fries several times on the tray whilst baking.
Sprinkle the durum wheat semolina, the spices and the salt over the sweet potatoes and mix everything together thoroughly once more.
Place the sweet potatoes on a baking tray lined with baking paper and bake in the middle of the oven at 200 degrees (top and bottom heat) for about 45 minutes. Turn the fries several times on the tray whilst baking.
Nutrients per portion 258kcal
CO₂ equivalent per portion 60g