For the dressing, mix the mayonnaise with the yoghurt and orange juice in a small bowl, then season with ½ teaspoon of salt and ¼ teaspoon of pepper.

Tear the iceberg lettuce into bite-sized pieces. Cut the celery into 1 cm pieces, add to a bowl with the iceberg lettuce and mix well.

Quarter the apple, remove the core and slice the apple thinly. Drizzle with lemon juice and add to the bowl.

Fry the meat alternative in a frying pan in hot oil until browned, then season with ½ teaspoon of salt and ¼ teaspoon of pepper.

Peel and segment the oranges, then set them aside. Crush the cranberries slightly.

Add the dressing to the salad and mix everything together well. Scatter the meat alternative, orange segments and cranberries on top. Season to taste with salt and pepper.