Vegan mayonnaise
Allergens
Soya
Mustard
For
Portions
1
dl
Soya milk
0.50
tsp
Apple cider vinegar
2
tsp
Lemon juice
0.50
tsp
Pear syrup (concentrated pear juice)
0.50
tsp
Mustard
1.50
tsp
Salt
2.50
dl
Oil
Pour the oil in a thin stream and continue mixing until the mayonnaise becomes creamy.
Tips
The mayonnaise will keep in a screw-top jar in the fridge for at least a month.
Nutrients per portion 208kcal
CO₂ equivalent per portion 55g