Cherry milk barley
Allergens
Milk ingredients
Gluten
For
Persons
120
g
Barley
3
dl
Oat drink or another plant-based milk alternative
1.50
tbsp
Sugar
1
tsp
Ground cinnamon
1
Pinch of salt
250
g
Cherries
2.40
dl
Cream
Stone the cherries.
In a tall bowl, whip the cream to stiff peaks using a hand mixer, then fold it and the cherries into the cooled milk barley.
In a tall bowl, whip the cream to stiff peaks using a hand mixer, then fold it and the cherries into the cooled milk barley.
Nutrients per portion 344kcal
CO₂ equivalent per portion 335g