Raspberry and lime lemonade
For
Persons
120
g
Raspberries
2
tbsp
Lime juice, freshly squeezed
2
tbsp
Raspberry syrup
2
tbsp
Water, cold, ice cubes
1
l
Sparkling mineral water
fresh raspberries
thin slices of lime
peppermint leaf / peppermint leaves for garnishing
Place the raspberries, lime juice, syrup and water in a small saucepan and simmer for 1 minute. Then leave to cool.
Purée in a blender or with a hand blender, then strain through a fine sieve into a jug.
To serve, add the ice cubes, top up with mineral water and stir.
Garnish with fresh raspberries, thin slices of lime and mint leaves.
Purée in a blender or with a hand blender, then strain through a fine sieve into a jug.
To serve, add the ice cubes, top up with mineral water and stir.
Garnish with fresh raspberries, thin slices of lime and mint leaves.
Tips
Strawberry or wild berry syrup can be used instead of raspberry syrup.
Nutrients per portion 37kcal
CO₂ equivalent per portion 82g