Tzatziki
Allergens
Soya
For
Portions
0.50
Cucumber/s
2
tsp
Salt
1
Garlic clove(s)
1
tsp
Rapeseed oil
350
g
plain soya yoghurt
freshly ground pepper
Peel and finely chop the garlic, then mix it with the rapeseed oil and yoghurt.
Squeeze the grated cucumber to remove excess liquid and discard the resulting water. Mix the grated cucumber into the yoghurt and season to taste with 1 teaspoon of salt and a little pepper.
Squeeze the grated cucumber to remove excess liquid and discard the resulting water. Mix the grated cucumber into the yoghurt and season to taste with 1 teaspoon of salt and a little pepper.
Nutrients per portion 76kcal
CO₂ equivalent per portion 94g