Cocktail sauce
Allergens
Mustard
For
Portions
3
Tomato/n
1
sprig of parsley
6
tbsp
vegan mayonnaise (see recipe)
6
tbsp
reduced-sugar ketchup
1
tbsp
freshly squeezed lemon juice
1
tsp
freshly grated horseradish
0.50
tsp
salt
0.25
tsp
freshly ground pepper
Place the diced tomatoes, parsley, mayonnaise, ketchup and lemon juice in a bowl and mix well. Add the horseradish and stir in. Season to taste with salt and pepper.
Tips
If you prefer a sauce without large chunks, purée half or all of the mixture as desired.
Nutrients per portion 64kcal
CO₂ equivalent per portion 43g